Tuesday, November 19, 2013

An Employee BBQ, a 100 word story

Some days, after work, you just need to get a coworker or two together, have a few beers, and fire up the grill. What doesn't get eaten tonight can be brought in to the office Monday as left overs to share with everyone who isn't here.

The crew, which has been getting smaller lately, seems to appreciate the leftovers. Well, sooner or later everyone gets served in my company. I think that is what sets my company apart from others, I truly serve my employees. Mmmmm, oh, these ribs are to DIE for. Susan will be remembered for her rump.

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