Some days, after work, you just need to
get a coworker or two together, have a few beers, and fire up the
grill. What doesn't get eaten tonight can be brought in to the office
Monday as left overs to share with everyone who isn't here.
The crew, which has been getting
smaller lately, seems to appreciate the leftovers. Well, sooner or
later everyone gets served in my company. I think that is what sets
my company apart from others, I truly serve my employees. Mmmmm, oh,
these ribs are to DIE for. Susan will be remembered for her rump.
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